Thin traditional mountain bread made with whole wheat flour Aunt Najdiyeh's recipe
Homemade white flour flat bread baked in a high temperature stone oven
Thyme and Sumac bread sticks
Chargrilled roasted pepper salad mixed with croutons, walnuts, tossed in grenadine molasses
Aged cheese salad with tomato, onion and parsley
Fresh chopped parsley, tomatoes, onions tossed in a lemon and olive oil dressing with a sprinkle of lemon zest, heaped on a lazy lettuce. Perfect for a hot summer day!
Fresh green salad with tomatoes, cucumbers, radish and onions tossed in an olive oil and lemon dressing with a zing of sumac topped with pita croutons. A mezza staple!
Home made artesanal cream cheese balls topped with zatar - dried oregano, sumac and sesame seeds
Chickpea pate and tahini
Chickpea pate and tahini topped with our 7-hour roasted lamb from the grill
Chargrilled aubergine pate with garlic, olive oil, lemon and tahini
Roasted eggplants topped with our tomato sauce, homemade garlic yogurt, fried pita croutons, pine nuts, almonds and a sprinkle of dried mint
Fried potatoes tossed in a bouquet of fresh hot chili's, spring onions, coriander, coriander seeds and lemon juice
Crispy crunchy deep-fried cauliflower topped with tarator sauce
Crispy rolls stuffed with mozzarella, feta cheese, parsley and onion seeds
Spiced beef meatballs from our grill bathed in our homemade cherry sauce topped with crispy baked almonds and a side of pita
Spiced bulgur "vegeball" stuffed with pumpkin, walnuts and chickpeas
Spiced bulgur “meatball” stuffed with minced meat and pine nuts
Whole artichoke cooked and served in a zesty garlic and lemon sauce. Perfect for sharing!
Chicken livers sautéed in olive oil, garlic and grenadine extract served with a dollop of home made yogurt
Thick cypriot haloumi cheese fillets grilled to perfection served with fresh mint and tomatoes
3 Mini pita sandwiches stuffed with chunks of slow roasted lamb on live fire, with tomatoes, parsley, onions, pickles and pickled beetroot topped with taratour sauce. Served with crispy fries
Smoked Green Wheat “Risotto” with vegetables, roasted almonds, pine nuts and raisins
Smoked Green Wheat “Risotto” with vegetables, roasted almonds, pine nuts, raisins and lamb from our grill
Stuffed bulgur meatballs poached in our homemade yogurt sauce, topped with garlic-cilantro butter and pine nuts. A true Lebanese kitchen classic!
Red mullet tempura served with fried bread star moss and tarator sauce
Chargrilled wild sea bass topped with caramelized onions, tahini dressing, pine nuts, almonds, cashews and a sprinkle of parsley
AS PER MARKET PRICE
Chargrilled Quail seasoned with a blend of spices, rosemary and bay leaf served on a bed of crispy fries and a side of garlic and tomato coleslaw
Oven baked Markouk rolls stuffed with shredded roasted chicken, caramelized onions, seasoned with sumac and served with our homemade yogurt
Beef sirloin skewer with chunks of lamb fat, tomato, italian pepper and french shallots chargrilled to perfection served with hummus and coleslaw
Free range lamb from Viber, slow roasted for 7 hours on live charcoal served on a bed of parsley, chopped onions and sumac with a side of saj bread, tomatoes, pickles, turnips and taratour sauce. Always a must in wedding feasts!
(per person -- minimum serving of two)
Lean ox meat blended with bulgur and a medley of fresh and dry aromatic herbs and spices
Lebanese style spiced succulent lamb and ground beef, parsley and onions skewers right off our chargrill served with hummus
Succulent chicken breasts on a skewer marinated with yogurt, garlic, olive oil and lemon. Served with our homemade aioli and grilled italian pepper and garlic coleslaw salad.
Crêpe dumplings filled with walnuts flavored with cinnamon, orange blossom and rose water
Crispy filo dough rolls filled with cream and semolina
Mozzarella and semolina dough crowned with sweetened ricotta cheese, pistachios and a drizzle of aromatic sugar syrup
Chocolate and coffee bonbon with cardamom on Cherries Coulis and Pistachios
Vanilla ice cream and mastic sourced from the Greek island of Kios with rose water and pistachios
Homemade baklava filled with our ashta ice cream made with mastic sourced from the Greek island of Kios, rose water and pistachios
A pudding made of a rice flour and a melody of spices (cinnamon, cloves, ginger and anise seeds) roped with dried coconut flakes, walnuts, pistachios and almonds. A novelty served only when a child is born
Puff pastry sweets filled with walnuts, pistachios, cashews or almonds and bathed in rosewater syrup
Shortbread and semolina cookies filled with pistachio, walnuts or dates
Array of artisan Baklava and Mamoul from our bakery.
Selection of : 6 pieces € 12 | 8 pieces € 16 10 pieces € 20 | 12 pieces € 24 Available to take away
Sweet chamomile flowers (Infusion)
Mix of black teas from different plantations from Darjeeling, second crop (Second Flush)
Rooibos, cinnamon, cardamom, pieces of orange and lemon peel, ginger, pepper, star anise and cloves
Lung Ching Green Tea, organically grown with European certificate
Rose petals and buttons, strawberry slices, apple pieces, raisins, blackberry leaves, hibiscus, rose hip, orange peel and natural aroma
Premium quality white tea, composed solely of shoots and buds. Considered the “King” of teas
A silky smooth hot winter pudding made with milk and a flour made from the roots of the orchid genus Orchis, topped with a sprinkle of cinnamon. Introduced in Lebanon by the Ottoman Empire
Delicious silky hot chocolate with a splash of cognac