Kitchen

BREAD SERVICE €2.50/PERSON

EXTRAS
Pita €0.50 ¦ Markouk €1.50
Zaatar Grissini €1.50 (3 pieces)

SALADS
COLD STARTERS
HOT STARTERS
MAIN DISHES
DESSERTS
TEAS BY TEA-POT

    • SALADS

    • TABOULE

      €9.5

      Fresh chopped parsley, tomatoes, onions tossed in a lemon and olive oil dressing with a sprinkle of lemon zest, heaped on a lazy lettuce. Perfect for a hot summer's day!

    • FATOUSH

      €12

      Fresh green salad with tomatoes, cucumbers, radish and onions tossed in an olive oil and lemon dressing with a zing of sumac topped with pita croutons. A mezza staple!

    • MHAMARA

      €12

      Chargrilled roasted pepper salad mixed with croutons, walnuts, and tossed in grenadine molasses
       

    • SHANKLEESH

      €10

      Aged cheese salad with tomato, onion and parsley

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    • COLD STARTERS

    • LABNE

      €8

      Homemade artisanal cream cheese topped with zatar - dried oregano, sumac and sesame seeds

    • HUMMUS

      €9.5

      Chickpea pate and tahini. The best in Valencia!

    • HUMMUS KHAROUF

      €12

      Chickpea pate and tahini crowned with our 7-hour roasted lamb from the grill

    • MOUTABAL

      €12

      Chargrilled aubergine pate with garlic, olive oil, lemon and tahini

    • WARAK INAB

      €12

      Hand rolled vine leaves stuffed with rice, onions, tomatoes and parsley

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    • HOT STARTERS

    • FATTET BATTENJEN

      €15

      Roasted eggplants topped with our tomato sauce, homemade garlic yogurt, fried pita croutons, pine nuts, almonds and a sprinkle of dried mint.

    • BATATA HARRA

      €8.5

      Fried potatoes tossed in a bouquet of fresh hot chili's, spring onions, coriander, coriander seeds and lemon juice

    • ARNABIT

      €9

      Crispy crunchy deep-fried cauliflower topped with tarator sauce

    • RAKAKAT JEBNE

      €8.5

      Crispy filo hand-rolled mozzarella and feta cheese rolls with parsley and onion seeds

    • KABAB KARAZ

      €15

      Spiced beef meatballs from our grill bathed in our homemade cherry sauce topped with baked almonds and a side of pita

    • KIBBEH LAKTEEN

      €3.5

      Spiced bulgur "vegiball" stuffed with pumpkin, walnuts and chickpeas (Price per Unit)

    • KIBBEH ERAS

      €3.5

      Spiced bulgur “meatball” stuffed with minced meat and pine nuts (Price per Unit)

    • ARDE SHAUKE

      €10

      Whole artichoke cooked and served in a zesty garlic and lemon sauce. Perfect for sharing! (Price per Unit)

    • ASABET DJEJ

      €12.5

      Chicken livers sautéed in olive oil, garlic and grenadine extract served with a dollop of homemade yogurt

    • HALUM MESHWE

      €10.5

      Thick cypriot haloumi cheese fillets grilled to perfection served with fresh mint and tomatoes

    • HOUSE MADE FALAFEL

      €15

      Deep fried crisp garbanzo and fava beans balls served with taratour (tahini sauce), onions, pickles, tomatoes and pickled beetroot

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    • MAIN DISHES

    • HAMRA ST. SHAWARMA

      €19

      Street sandwiches stuffed with chunks of slow roasted lamb on live fire, with tomatoes, parsley, onions, pickles and pickled beetroot topped with taratour sauce. Served with crispy fries.

    • FREKEH

      €14.5

      Smoked Green Wheat “Risotto” with vegetables, roasted almonds, pine nuts and raisins

    • FREKEH JARUF

      €18

      Smoked Green Wheat “Risotto” with vegetables, roasted almonds, pine nuts, raisins and lamb from our grill

    • KIBBEH BIL LABÁN

      €16

      Stuffed bulgur meatballs poached in our homemade yogurt sauce, topped with garlic-cilantro butter and pine nuts. A true Lebanese kitchen classic!

    • SULTAN BRAHIM

      €18

      Red mullet tempura served with fried bread star moss and tarator sauce

    • LEBANESE SEABASS

      Chargrilled wild sea bass topped with caramelized onions, tahini dressing, pine nuts, almonds, cashews and a sprinkle of parsley (As Per Market Price)

    • FERREH HODA

      €17

      Chargrilled Quail seasoned with a blend of spices, rosemary and bay leaf served on a bed of crispy fries and a side of garlic and tomato coleslaw

    • MSAKHAN

      €14

      Oven baked Markouk rolls stuffed with shredded roasted chicken, caramelized onions, seasoned with sumac and served with our homemade yogurt

    • LAHM MESHWE

      €25

      Beef sirloin skewer with chunks of lamb fat, tomato, italian pepper and french shallots chargrilled to perfection served with hummus and coleslaw

    • KHAROUF MESHWE

      €13.5

      Free range lamb from Viber, slow roasted for 7 hours on live charcoal served on a bed of parsley, chopped onions and sumac with a side of saj bread, tomatoes, pickles, turnips and taratour sauce. Always a must in wedding feasts! (Price per Person -- Minimum Serving of 2)

    • KIBBEH NAYEH

      €22

      Tartar of lean ox meat blended with bulgur and a medley of fresh and dry aromatic herbs and spices

    • KAFTA

      €22

      Lebanese style spiced succulent lamb and ground beef, parsley and onions skewers right off our chargrill served with hummus

    • SHISH TAWUK

      €18

      Succulent chicken breasts on a skewer marinated with yogurt, garlic, olive oil and lemon. Served with our homemade aioli and grilled italian pepper, garlic coleslaw salad and hummus

    • MASHEWE

      €50

      Our mixed meat platter consisting of 200gr Lahm Meshwe, 200gr Shish Tawuk, 200gr Kafta. Served with grilled onions, tomatoes, zucchini, a side of hummus and bread

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    • DESSERTS

    • TAMRIYEH

      €6

      Crispy filo dough rolls filled with cream and semolina

    • HALEWET JEBN

      €8

      Mozzarella and semolina dough crowned with sweetened ricotta cheese, pistachios and a drizzle of aromatic sugar syrup

    • ASHTA ICE CREAM

      €8

      Vanilla ice cream and mastic sourced from the Greek island of Kios with rose water and pistachios

    • BAKLAVA ICE CREAM

      €10

      Homemade baklava filled with our ashta ice cream made with mastic sourced from the Greek island of Kios, rose water and pistachios

    • MEGHLE

      €7

      A pudding made of a rice flour and a melody of spices (cinnamon, cloves, ginger and anise seeds) roped with dried coconut flakes, walnuts, pistachios and almonds. A novelty served only when a child is born

    • BAKLAVA

      €2

      Puff pastry sweets filled with walnuts, pistachios, cashews or almonds and bathed in rosewater syrup. (Price per unit)

    • MAMOUL

      €2

      Shortbread and semolina cookies filled with pistachio, walnuts or dates (Price per unit)

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    • TEAS BY TEA-POT

    • CHAMOMILE

      €5

      Sweet chamomile flowers (Infusion)

    • DARJEELING BLEND

      €5

      Mix of black teas from different plantations from Darjeeling, second crop (Second Flush)

    • AFRICA CHAI (INFUSION)

      €5

      Rooibos, cinnamon, cardamom, pieces of orange and lemon peel, ginger, pepper, star anise and cloves

    • LUNG CHING

      €5

      Lung Ching Green Tea, organically grown with European certificate

    • LA VIE EN ROSE (INFUSION)

      €5

      Rose petals and buttons, strawberry slices, apple pieces, raisins, blackberry leaves, hibiscus, rose hip, orange peel and natural aroma

    • SILVER NEEDLES

      €8

      Premium quality white tea, composed solely of shoots and buds. Considered the “King” of teas

    • SAHLEB

      €3

      A silky-smooth hot winter pudding made with milk and a flour made from the roots of the orchid genus Orchis, topped with a sprinkle of cinnamon. Introduced in Lebanon by the Ottoman Empire

    • HOT CHOCOLATE & COGNAC

      €5

      Delicious silky hot chocolate with a splash of cognac

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All prices include taxes