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Fresh chopped parsley, tomatoes, onions tossed in a lemon and olive oil dressing with a sprinkle of lemon zest, heaped on a lazy lettuce.
Perfect for a hot summer's day!

Fresh green salad with tomatoes, cucumbers, radish and onions tossed in an olive oil and lemon dressing with a zing of sumac topped with pita croutons.
A mezza staple! Perfect for a hot summer's day!

Chargrilled roasted pepper salad mixed with croutons, walnuts, and tossed in grenadine molasses.
Never fails!

Homemade artisanal cream cheese topped with zatar - dried oregano, sumac and sesame seeds.

Chickpea pate and tahini. The best in Valencia!

Chickpea pate and tahini crowned with our 7-hour roasted lamb from the grill.

Chargrilled aubergine pate with garlic, olive oil, lemon and tahini.

Tartar of lean ox meat blended with bulgur and a medley of fresh and dry aromatic herbs and spices.

Roasted eggplants topped with our tomato sauce, homemade garlic yogurt, fried pita croutons,
pine nuts, almonds and a sprinkle of dried mint.

Fried potatoes tossed in a bouquet of fresh hot chili's, spring onions, coriander,
coriander seeds and lemon juice.

Crispy crunchy deep-fried cauliflower topped with tarator sauce.

Crispy filo hand-rolled mozzarella and feta cheese rolls with parsley and onion seeds.

Spiced beef meatballs from our grill
bathed in our homemade cherry sauce topped with baked almonds and a side of pita.

Spiced bulgur “meatball” stuffed with minced meat and pine nuts.
National dish. (Price per Unit)

Chicken livers sautéed in olive oil, garlic and grenadine extract,
served with a dollop of homemade yogurt.

Charcoal-grilled tender thick octopus slivers sauteed in a garlic, parsley & lemon sauce.

Whole artichoke, cooked and served in a garlic and lemon sauce.

Deep fried crisp garbanzo and fava beans balls served with taratour (tahini sauce), onions, pickles, tomatoes and pickled beetroot.

Street sandwiches stuffed with chunks of slow roasted lamb on live fire, with tomatoes, parsley, onions, pickles and pickled beetroot topped with taratour sauce.
Served with crispy fries. (Available for meal only)

Ask server (As Per Market Price).

Chargrilled Quail seasoned with a blend of spices, rosemary and bay leaf served on a bed of crispy fries.

Beef sirloin skewer with chunks of lamb fat, chargrilled to perfection served with hummus and grilled vegetables.

Half free range lamb from Viber, slow roasted for 7 hours on live charcoal. Served with tahini sauce and crispy fries. Always a must in wedding feasts!

Lebanese style spiced succulent lamb and ground beef, parsley and onions skewers right off our chargrill served with hummus.

Succulent chicken breasts marinated with yogurt, garlic, olive oil and lemon. Served with our homemade aioli, pickles and hand cut french fries. ¡A Lebanese bbq classic!

Our mixed meat platter consisting of 200gr Lahm Meshwe, 200gr Shish Tawuk, 200gr Kafta. Served with grilled vegetables, a side of hummus and bread.

Crispy filo dough rolls filled with cream and semolina.

Mozzarella and semolina dough crowned with sweetened ricotta cheese, pistachios and a drizzle of aromatic sugar syrup.

Vanilla ice cream and mastic sourced from the Greek island of Kios with rose water and pistachios.

Homemade baklava filled with our ashta ice cream made with mastic sourced from the Greek island of Kios, rose water and pistachios.

A pudding made of a rice flour and a melody of spices (cinnamon, cloves, ginger and anise seeds) roped with dried coconut flakes, walnuts, pistachios and almonds. A novelty served only when a child is born.

Puff pastry sweets filled with walnuts, pistachios, cashews or almonds and bathed in rosewater syrup.
(Price per unit)

Shortbread and semolina cookies filled with pistachio, walnuts or dates.
(Price per unit)

Sweet chamomile flowers. (Infusion)

Mix of black teas from different plantations from Darjeeling, second crop (Second Flush)

Rooibos, cinnamon, cardamom, pieces of orange and lemon peel, ginger, pepper, star anise and cloves.

Lung Ching Green Tea, organically grown with European certificate.

Rose petals and buttons, strawberry slices, apple pieces, raisins, blackberry leaves, hibiscus, rose hip, orange peel and natural aroma.

Premium quality white tea, composed solely of shoots and buds. Considered the “King” of teas.

A silky-smooth hot winter pudding made with milk and a flour made from the roots of the orchid genus Orchis, topped with a sprinkle of cinnamon. Introduced in Lebanon by the Ottoman Empire.

Delicious silky hot chocolate with a splash of cognac.